Fig: A Sweet and Ancient Fruit Tree for Any Garden
The fig tree (Ficus carica) is one of the oldest cultivated plants, with a rich history tracing back thousands of years. Known for its sweet, honey-like fruit, the fig tree is loved by gardeners for its delicious yield and beautiful, lush foliage. Figs are surprisingly easy to grow and can adapt to various climates, making them a versatile choice for both beginner and experienced gardeners. From fresh snacking to jams and desserts, figs are a true garden-to-table delight that adds a unique Mediterranean feel to any landscape.
Key Facts About Fig Trees:
Sun requirements: At least 6-8 hours of direct sunlight each day to produce abundant fruit.
Water requirements: Once established, they can tolerate drought but will produce the best fruit with consistent moisture.
Height: 10-30 feet.
Spread: 10-20 feet wide
Natural habitat: Native to the Middle East and western Asia, figs grow well in warm, temperate climates and can tolerate both humidity and dry spells.
When to prune: Late Winter or Early Spring
When it flowers: Figs have an unusual flowering process; the flowers are hidden inside the fruit and are pollinated by tiny wasps.
When to collect seeds: Late Summer. To propagate figs, it's usually easier to grow them from cuttings.
Uses: Figs are versatile in the kitchen, enjoyed fresh, dried, or in desserts, jams, and salads.
When to harvest: Harvest figs in late summer to early fall when they soften and start to droop on the branch.
Recipe:Â Â Bacon-wrapped figs:Â https://www.thespruceeats.com/bacon-wrapped-figs-recipe-2216324Â
Fun Fact: Figs are technically inverted flowers, not fruits, with seeds produced inside the "fruit."
Companion plants
Lavender
Rosemary
Thyme