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Chokecherry: A Versatile Native Shrub for Wildlife and People


Chokecherry plant care card

Chokecherry: A Versatile Native Shrub for Wildlife and People


Chokecherry (Prunus virginiana) is a small deciduous tree or shrub native to North America, prized for its hardiness, beautiful blooms, and tart, versatile fruit. Its dark, berry-like drupes may be astringent when raw, but they’re beloved for making jams, jellies, syrups, and even wine. In addition to providing a tasty treat, chokecherry is a favorite for pollinators and wildlife, making it a valuable addition to naturalized gardens. With its adaptability and rich history in indigenous and settler cuisine, this plant is both functional and beautiful.




Key Facts About Chokecherry


Sun requirements: Full sun to partial shade. It produces the best fruit in sunnier locations but tolerates shade well.

Water requirements: This plant prefers moderately moist soil but is drought-tolerant once established, making it suitable for a variety of climates.

Height: 20-30 feet tall as a tree or remain a smaller shrub, depending on pruning.

Spread: 10-20 feet wide, often forming thickets through root suckering.

Natural habitat: Chokecherry is native to North American woodlands, prairies, and stream banks, thriving in diverse soil types.


When to prune: Late winter or early spring to shape the plant and remove dead or damaged branches. Suckers should also be removed to prevent unwanted spread.

When it flowers: Late Spring, Chokecherry produces fragrant clusters of white flowers, attracting bees and butterflies.

When to collect seeds: Seeds can be collected from fully ripened fruit in late summer or early fall.

Uses: Chokecherries are popular for making preserves, syrups, and wine. The wood is also used for crafting due to its durability.

When to harvest: Harvest the fruit in late summer when it turns dark red or black and softens.

Recipe: Chokecherry Pit Liqueur - https://foragerchef.com/chokecherry-pit-liqueur/


Fun Fact: Chokecherry bark has been traditionally used by Native Americans to make medicinal teas for colds and digestive issues.


Companion Plants

  1. Elderberry

  2. Serviceberry

  3. Red osier dogwood

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