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Writer's pictureTres the Wizard

Loquat: A Sweet and Hardy Fruit Tree with Year-Round Appeal

Updated: Nov 26


Loquat plant card card

Loquat: A Sweet and Hardy Fruit Tree with Year-Round Appeal


The loquat (Eriobotrya japonica) is a delightful fruit tree known for its tropical appearance, fragrant flowers, and juicy, apricot-like fruit. Native to southeastern China, this evergreen tree has become popular worldwide, especially in warmer climates, due to its low maintenance and rewarding fruit production. With large, glossy green leaves and clusters of bright yellow-orange fruits, the loquat tree is as ornamental as it is productive. The fruits, which are both sweet and tangy, are enjoyed fresh or used in jams, jellies, and desserts. Loquats bring color, fragrance, and flavor to any garden setting.





Key Facts About Loquat:

Sun requirements: At least 6 hours of direct sunlight daily for the best fruit production.

Water requirements: Keep the soil moist but well-draining to prevent root rot.

Height: 15-30 feet tall, with a compact, rounded canopy.

Spread: 20 feet wide, making them ideal as a shade tree or for privacy in the landscape.

Natural habitat: Native to subtropical regions, loquats thrive in warm, humid climates and tolerate a range of soil types, though they prefer well-drained soil.


When to prune: Late Winter or Early Spring, before new growth begins. Light pruning helps maintain shape and encourages air circulation.

When it flowers: Late Fall to Early Winter - Small, fragrant white blossoms that attract pollinators.

When to collect seeds: Collect seeds from ripe loquats during harvest. Seeds can be used for propagation, though loquats are often grown from grafted trees for fruit quality.


Uses: Loquats are delicious fresh, and their sweet-tart flavor also works well in jams, jellies, sauces, and desserts.

When to harvest: Late Spring to Early Summer when the fruits are fully colored and easily detach from the stem.


Fun Fact: Loquat leaves contain beneficial compounds and have been used in traditional Chinese medicine to make teas that may help soothe coughs and respiratory issues.


Companion Plants:

  • Citrus trees

  • Banana plants

  • Pomegranate

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